![]() ![]() Some would even call them a meaty-tasting wine. Did you know Malbec wines exhibit a variety of intriguing characteristics that are influenced by the terroir they are grown in? For instance, Malbec wines from the Mendoza region of Argentina often show notes of sweet tobacco and violets. They are low in acid but have a lot of structure. Malbec wines are also celebrated for tasting smooth and chocolatey on the tongue. Cool-climate Malbecs, like the ones produced in France, have a more black cherry quality with hints of raspberry. Warm-climate Malbecs, such as those produced in Argentina, South Africa, or Australia, exhibit dark fruit flavors like blackberry and plum. ![]() Malbec is known for its jammy fruit flavors, but also for its highly savory notes. While we’ve covered that French and Argentine Malbec taste quite different, they do share some common tasting notes. Malbec also grows in other areas around the world, though in much smaller yields: In fact, the entire French crop was nearly destroyed in the mid-1950s due to adverse weather conditions. Malbec is still grown in France, mainly in Bordeaux and the Loire Valley, but it does struggle with the cooler climate. ![]() There are three notable wine regions in Argentina producing the best Malbec:Īll of these regions are perfect for growing Malbec grapes, as the vineyards are at high altitudes with plenty of sunshine. The two taste very different - while an Argentinian bottle is plummy and soft in texture, a French bottle is quite tart and savory. While the Malbec grape originated in France (in the Cahors region), the Argentinian Malbec is the most celebrated. Today the Malbec grape takes up three-quarters of Argentina’s vineyards and is considered their most important grape. In fact, before Argentina started growing it in the 18th century, Malbec was considered a low-quality grape that was only suitable for blending. On the other hand, in the warm and sunny climate of Argentina, Malbec tends to be full-bodied with ripe, lush fruit flavors and mellow tannins. For example, in the cool climates of France, the wine is lighter in body and color, exhibiting more tart fruit and higher acidity. This attribute allows it to express the unique characteristics of its terroir in the bottle. One thing that sets Malbec wine apart is its ability to adapt to its environment. Put it in your calendar for another reason to celebrate wine! While Malbec is predominantly known as a red wine, there is a popular rosé variety, which is crisp, fresh, and floral in flavor.It’s theorized that Malbec got its name from a Hungarian peasant with the last name of Malbec or Malbeck who spread the grape all over France.Malbec is more commonly known as Côt in France.Malbec is right behind Merlot, Pinot Noir, and Cabernet Sauvignon in popularity. Malbec wine is one of the most popular red wines in the United States.It’s often blended with Cabernet Sauvignon, Cabernet Franc, and Gamay to make Bordeaux blends. In Bordeaux, France, Malbec is a popular blending grape. High elevation spots are perfect, like the Mendoza wine region nestled in the foothills of the Andes in Argentina. Malbec grapes do well in sunny climates that also have cold nights. ![]() Malbec grapes are fussy and can be difficult to grow, so they’re grown in much smaller quantities than other more popular red wines. Some bottles contain up to 15% ABV, so watch out for this boozy bottle if you’re trying to cut down on your alcohol intake. Malbec wines are often higher in alcohol than Merlot or Pinot Noir. This makes Malbec a complex and satisfying choice for red wine enthusiasts. The fruit-forward flavor profile often includes notes of blackberry, plum, black cherry, and raspberry, while the acidity is often characterized by flavors of cocoa, coffee, and molasses. Malbec wine offers a beautiful balance between fruit and acidity. Malbec grapes are small and dark in color with very thick skins, producing a wine that has rich fruity flavors and medium tannin levels.Ī unique characteristic of Malbec wine that differentiates it from other red wines is its distinct taste profile. Malbec wine is known for its deep purple color and full body. You may be interested in Malbec red wine, but do you know what makes its flavors so intriguing? From its fascinating, cross-continental history to the best way to serve this deliciously full-bodied wine, this article will have you browsing the Malbec section when you make your next wine run. Famous for its deep purple color and spicy, savory flavors, Malbec wine is a perfect option for those who love strong flavored red wine Malbec with plenty of body. While Malbec is a globally loved wine, it’s nowhere near as popular or well-known as Merlot or Pinot Noir - but that won’t stop us from loving it. Opening up a bottle of Malbec wine at a dinner party can make you feel like you’re that cool wine lover who goes off the beaten path. ![]()
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